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At ChillerHub, we have simplified the choice of negative cold. Because floor space is precious, our range of upright freezers is selected to offer maximum volume with a reduced footprint, featuring a 100% acero inoxidable finish for impeccable hygiene.Quick Guide: Which range to choose for your business?
We have structured our catalog into 3 families to meet your specific needs:
Range & Technology
Ventajas & Specifics
Recommended Use
"Intensive Productoion"(Ventilated Cold / GN 2/1)
No-Frost system: no frost y ultra-fast temperature drop after opening.
The standard for restaurants y caterers with active service.
"Storage & Reserve"(Static Cold)
Congelación grids, silent operation, less drying of products. Economical.
Auxiliary cabinet, long-term stocks that are not moved daily.
"Compact & Space-Saving"(400L)
Reduced depth (approx. 60-70cm) while maintaining the power of a professional motor.
Cramped kitchens, narrow corridors, small snack bars.The Visibility Advantage: Solid or Glass Door?
Tipo de puerta
Main Benefit
Ideal Location
Solid Door (acero inoxidable)
Maximum insulation y reduced energy consumption.
Back kitchen, storage room.
Glass Door
LED lighting: allows you to locate the product before opening the door.
Public sales (ice cream, frozen foods) or quick efficiency in the kitchen.
Key Point: Gastronorm or Pastry Standard?Carefully check the compatibility of your shelves before ordering:
• Restaurant (GN 2/1): Our 600L to 1400L cabinets directly accept your 530x650 mm shelves y trays.
• Bakery (60x40): Our specific "Bakery" model is equipped with runners for Euronorm 600x400 mm trays.Practical detail: All our upright freezers are delivered on castors (except table models) to facilitate daily cleaning of your kitchen floors.
