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The blast chiller is the only equipment capable of moving your dishes – the critical zone for bacterial development (+65°C to +10°C) in record time. Beyond legal obligations (HACCP), it is a profitability tool that allows you to cook in larger quantities, reduce waste, y optimize your organization.
At ChillerHub, we have structured our offerings around two ranges to meet every professional requirement: from Food Trucks to Industrial Caterers.Buyer's Guide: Which range for your kitchen?
Criterion
"Standard" Range (Versatility)
"Pro Line" Range (Combisteel)
Target use
Traditional restaurants, artisanal patisseries, standard services.
Intensive use, caterers, central kitchens, communities.
Key advantage
Native mixed compatibility: accepts both GN 1/1 containers y 600x400 trays without an adapter.
Refrigeración power: reinforced motors to maintain pace in hot environments (> 30°C).
Construction
Best value for money, robust design.
"Heavy Duty": Entirely made of AISI 304 acero inoxidable (high corrosion resistance).
Formats
Desde compact tabletop (3 levels) to tower (10 levels).
On wheels (easy cleaning) or on fixed feet (stability).Technical criteria for making the right choice
Capacity (Levels & Kilograms)Don't just look at the number of shelves, but the cooling capacity per cycle (indicated in kg). Example: To cool 40kg of lasagna at once, opt for a 10-level model.
Space y MobilityIs cleaning a chore? Choose our mobile models on wheels (Standard Range 5 y 10 levels, or Combisteel Mobile). Being able to move the machine with one hand to clean the back wall is a considerable advantage during sanitary inspections.
The Special Case "Limitado Space": For Food Trucks or cramped kitchens, we offer a Mini Tabletop Cell (GN 2/3 format) which provides the same HACCP performance in a microwave-sized format.All our cells are delivered with their core probe included for precise control of your chilling (+3°C) y freezing (-18°C) cycles.
