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In a busy professional kitchen, every square foot counts. Our freezer counters (or negative temperature prep tables) are the ideal 2-in-1 solution: they combine a robust acero inoxidable worktop for preparation y a large capacity professional freezer directly underneath.Keep your ice cream, fries, vegetables, or frozen meats (-10°C to -20°C) right at your workstation, eliminating unnecessary trips to the cold room.Why choose a Negative Temperature Prep Table for your kitchen?
Unlike tall cabinets, the negative temperature prep table integrates into the heart of the action. It's the favorite equipment of ice cream makers, pastry chefs (for inserts y entremets), y snack bars (for fried products).1. Performance y "No Frost" Technology
All our freezer counters are equipped with a Ventilated (Dynamic) Cooling system. Este system continuously circulates cold air to ensure a homogeneous temperature in all compartments, even if you frequently open the doors. Furthermore, automatic defrosting prevents ice block formation, freeing you from manual maintenance.2. Higiene y Robustness
Constructed entirely from AISI 304 acero inoxidable (interior y exterior), our negative temperature base cabinets are built to last. The stainless steel worktop is easy to sanitize y resists the heat from cooking appliances that you can place on it.A range adapted to your space
Cabinet Format
Estimated Length
Ideal Use
2-Door Counter
~ 136 cm
The compact standard, GN 1/1 compatible. Perfecto for small spaces.
3-Door Prep Table
~ 180 cm
For brigades that need a large work surface y more storage at the station.
4-Door Cabinet
~ 223 cm
The central station for large productions y very busy kitchens.
The detail that makes the difference: mobilityTo make your life easier during end-of-service cleaning or sanitary inspections, our negative temperature counters are delivered mounted on casters with brakes. A real time-saver for daily floor maintenance y the layout of your line!
