@import url('https://fonts.googleapis.com/css2?family=Poppins:wght@400;500;600;700&display=swap');
.article-content{font-family:"Poppins",-apple-system,BlinkMacSystemFont,"Segoe UI",Roboto,Helvetica,Arial,sans-serif;color:#333;line-height:1.6;max-width:800px;margin:0 auto;font-weight:400}.article-content p,.article-content li,.article-content a,.article-content strong,.article-content span,.article-content h2,.article-content h3,.article-content th,.article-content td,.article-content .master-card-title{font-family:inherit}.article-content strong,.article-content h2,.article-content h3,.article-content .master-card-title{font-weight:600}.article-content img{max-width:100%}.article-content h2{margin-top:40px;color:#4795D7;border-bottom:2px solid #f0f0f0;padding-bottom:10px}.article-content h3{color:#212529;margin-top:28px;font-weight:700;font-size:1.2rem}.pro-tip{background-color:#E6F4EA;border-left:4px solid #096A2E;padding:15px 20px;margin:25px 0;border-radius:4px;font-size:.95rem}.pro-tip strong{color:#096A2E}.comparison-table{width:100%;border-collapse:collapse;margin:20px 0;box-shadow:0 2px 5px rgba(0,0,0,.05);font-size:.95rem}.comparison-table th{background-color:#4795D7;color:#fff;padding:12px;text-align:left}.comparison-table td{border:1px solid #ddd;padding:10px;vertical-align:top}.comparison-table tr:nth-child(even){background-color:#fcfcfc}The Professional Wine Cellar: Sommelier Expertise for Cold Storage
Wine is not just any drink. Whether it's a classified Grand Cru that needs to age for years or a country wine to be served chilled at the table, temperature is key. Our Combisteel range meets both fundamental requirements for restaurateurs.Guide: Single Zone or Dual Zone?
To choose the right wine cellar, first define your main objective:
Your Objective
Cellar Type
Operation & Setting
Storage & Aging
Single Zone (Single Temperature)
Maintains a unique y stable temperature (around 12°C), faithfully replicating the ambiance of a natural underground cellar.
Service in Dining Area
Dual Zone (Multi-Temperature)
Two independent compartments for ready-to-drink bottles: one cool for whites/rosés (6-8°C) y one tempered for reds (16-18°C).Technology at the Service of Wine
All our cellars are equipped with the essential professional standards to preserve your precious bottles:
Anti-Vibration System: Compressors mounted on silent blocks y wooden shelves to allow the wine to rest without any mechanical disturbance.
Regulated Humidity: Maintaining optimal humidity levels to prevent corks from drying out y allowing air to oxidize the wine.
The invisible enemy: "Light taste"Natural light (and some neon lights) rapidly degrades wine aromas. Este is why all our glass-fronted cellars are equipped with Anti-UV Doors. The treated glass filters ultraviolet rays, allowing you to safely display your finest labels directly in the dining area or at the counter.
