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Wine is not just any drink. Whether it's a classified Grand Cru that needs to age for years or a country wine to be served chilled at the table, temperature is key. Our Combisteel range meets both fundamental requirements for restaurateurs.Guide: Single Zone or Dual Zone?
To choose the right wine cellar, first define your main objective:
Your Objective
Cellar Type
Operation & Setting
Storage & Aging
Single Zone (Single Temperature)
Maintains a unique e stable temperature (around 12°C), faithfully replicating the ambiance of a natural underground cellar.
Service in Dining Area
Dual Zone (Multi-Temperature)
Two independent compartments for ready-to-drink bottles: one cool for whites/rosés (6-8°C) e one tempered for reds (16-18°C).Technology at the Service of Wine
All our cellars are equipped with the essential professional standards to preserve your precious bottles:
Anti-Vibration System: Compressors mounted on silent blocks e wooden shelves to allow the wine to rest without any mechanical disturbance.
Regulated Humidity: Maintaining optimal humidity levels to prevent corks from drying out e allowing air to oxidize the wine.
The invisible enemy: "Light taste"Natural light (and some neon lights) rapidly degrades wine aromas. Questo is why all our glass-fronted cellars are equipped with Anti-UV Doors. The treated glass filters ultraviolet rays, allowing you to safely display your finest labels directly in the dining area or at the counter.
