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Forget manual siphons that need constant refilling. A professional whipped cream machine is a game-changer in a kitchen, pastry shop, or cafe: it produces a smooth, perfectly aerated cream on demand, while keeping it at an ideal temperature.At ChillerHub, we have selected machines designed for intensive use. They guarantee impeccable hygiene e a stable texture thanks to a patented air injection system e constant refrigeration of the tank.
Performance & Food SafetySay goodbye to service interruptions! Our machines share a powerful technological core capable of dispensing 100 liters per hour. The liquid cream tank is indirectly refrigerated e maintained at a constant temperature of 4°C, ensuring maximum sanitary safety e cream always ready to be piped.State-of-the-art technology for perfect texture
Our models are reliable production tools, compatible with fresh, UHT or plant-based creams (30-40% fat content), as well as sweetened creams (up to 5%). They share the following advantages:
Reliable rotary pump: Ensures consistent, smooth flow e great durability over time.
High hygiene (acciaio inox): Stainless steel design e removable tanks for simplified daily disassembly e cleaning.How to choose your machine? 2L vs 5L
Since the motor performance is identical across the entire range, your choice will solely depend on the tank capacity to avoid having to refill during busy periods:
Tank Capacity
Usage & Service Volume
Ideal Establishment
2 Liter Model
On-demand service. Regular but not massive demand.
Cafes, ice cream parlors, restaurants (garnish for waffles, crepes, drinks).
5 Liter Model
High production. Great autonomy without constantly refilling the tank.
Pastry shops, caterers, high-volume ice cream parlors.Browse our two professional whipped cream machine models below e choose the capacity perfectly suited to your pace.
