Description
An 800 L bakery freezer designed for 60×40 trays and laboratory production.
This model meets the needs of bakeries, pastry shops, cooking terminals, sweet caterers and laboratories who want to store frozen preparations in a format compatible with their tray organisation.
Why choose a 60×40 bakery freezer?
1. To respect production formats
The 60×40 compatibility avoids having to reorganise the plates or wasting time storing.
2. To store a real useful volume
The 612 L net makes it possible to structure a negative reserve dedicated to preparations.
3. To keep furniture mobile and secure
Casters with brakes, lock and lighting facilitate daily use in the laboratory.
ChillerHub advice: check your existing plates and carts before purchase. The whole point of 60×40 is to fit into your flow, not just add volume.
Technical table
| Feature | Data |
|---|---|
| Manufacturer reference | 09400180 |
| EAN | 8719632121503 |
| Manufacturer model | FR 800L 80X60CM |
| Dimensions W×D×H | 740 × 990 × 2010mm |
| Power supply | 230V / 50Hz / 1Phase |
| Power | 750 W |
| Net weight | 145 |
| Gross weight | 164 |
| Refrigerant gas | R290 |
| Temperature | Dixell digital temperature controller; Temperature -10°C to -20°C |
| Capacity | Powerful professional bakery refrigerator 800 L (787 L) |
| Useful information | Stainless steel bodywork; Stainless steel interior (AISI 304); Space for 10 adjustable shelves 60×80 cm |
| Energy class | D |
| Distance levels | 3.5cm |
Points to check before purchase
- Confirm compatibility with your 60×40 plates.
- Measure depth and delivery access: the piece of furniture is deeper than a standard cabinet.
- Provide storage by production families.
- Use the caster brakes once the cabinet is positioned.
Our recommendation: to choose if the 60×40 format already structures your laboratory; otherwise, a standard negative cabinet may suffice.
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