Description
A range of GN 2/1 negative cabinets to structure intensive frozen storage in professional kitchens.
From 600 to 1400 L, these ventilated cooling cabinet freezers are aimed at high-volume restaurants, caterers, communities, laboratories and central kitchens which need larger volumes with an organisation compatible with GN 2/1.
Why switch to a ventilated GN 2/1 cabinet?
1. To handle heavier volumes
The 600, 700, 1200 and 1400 L capacities cover the needs of a truly central negative reserve.
2. To work with professional foodservice formats
The 2/1 GN compatibility makes it easier to organise containers, racks and preparations in the kitchen.
3. To gain operating flexibility
Adjustable racks and casters simplify configuration changes and cleaning.
ChillerHub advice: don’t just choose raw capacity. Compare the net volume, available width, number of doors and access to your storage area.
Technical table
| Feature | CGA-009 | CGA-010 | CGA-014 | CGA-015 |
|---|---|---|---|---|
| Manufacturer reference | 09400007 | 09400035 | 09400017 | 09400025 |
| SKU | CGA-009 | CGA-010 | CGA-014 | CGA-015 |
| EAN | 8720783983346 | 8720783977970 | 8720783983384 | 8720783978038 |
| Dimensions W×D×H | 680 × 810 × 2010 mm | 745 × 830 × 2020 mm | 1340 × 810 × 2010 mm | 1480 × 830 × 2020 mm |
| Weight | 115kg | 113kg | 177 kg | 180kg |
| Power | 450W (0.45kW) | 380W (0.38kW) | 700W (0.7kW) | 765W (0.765kW) |
| Refrigerant gas | R290 | R290 | R290 | R290 |
| Gas charge | 130g | 130g | 150g | 135g |
| Width | 680mm | 745mm | 1340mm | 1480mm |
| Depth | 810mm | 830mm | 810mm | 830mm |
| Height | 2010mm | 2020mm | 2010mm | 2020mm |
| Number of doors | 1 | 1 | 2 | 2 |
Points to check before purchase
- Check the passage widths before delivery, especially with double doors.
- Compare gross volume and net volume to size the useful stock.
- Provide storage areas per family to avoid long openings.
- Check that the containers or grids used correspond to the GN 2/1 format.
Our recommendation: the 600/700 L is sufficient for an average central reserve; the 1200/1400 L should be reserved for kitchens that really hold up stock.
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