Professional Upright Freezers: Negative Cold Expertise
At ChillerHub, we have simplified the choice of negative cold. Because floor space is precious, our range of upright freezers is selected to offer maximum volume with a reduced footprint, featuring a 100% Stainless Steel finish for impeccable hygiene.
Quick Guide: Which range to choose for your business?
We have structured our catalog into 3 families to meet your specific needs:
| Range & Technology | Advantages & Specifics | Recommended Use |
|---|---|---|
|
"Intensive Production" (Ventilated Cold / GN 2/1) | No-Frost system: no frost and ultra-fast temperature drop after opening. | The standard for restaurants and caterers with active service. |
|
"Storage & Reserve" (Static Cold) | Freezing grids, silent operation, less drying of products. Economical. | Auxiliary cabinet, long-term stocks that are not moved daily. |
|
"Compact & Space-Saving" (400L) | Reduced depth (approx. 60-70cm) while maintaining the power of a professional motor. | Cramped kitchens, narrow corridors, small snack bars. |
The Visibility Advantage: Solid or Glass Door?
| Door Type | Main Benefit | Ideal Location |
|---|---|---|
| Solid Door (Stainless Steel) | Maximum insulation and reduced energy consumption. | Back kitchen, storage room. |
| Glass Door | LED lighting: allows you to locate the product before opening the door. | Public sales (ice cream, frozen foods) or quick efficiency in the kitchen. |
Key Point: Gastronorm or Pastry Standard?
Carefully check the compatibility of your shelves before ordering:
• Restaurant (GN 2/1): Our 600L to 1400L cabinets directly accept your 530x650 mm shelves and trays.
• Bakery (60x40): Our specific "Bakery" model is equipped with runners for Euronorm 600x400 mm trays.
Practical detail: All our upright freezers are delivered on castors (except table models) to facilitate daily cleaning of your kitchen floors.