Cold Drink Dispensers: The Freshness Asset for Your Buffet
Orange juice, homemade iced tea, or lemonade are high-margin products that deserve an impeccable presentation. At ChillerHub, we have selected professional machines designed to keep your drinks at the ideal temperature (+2°C to +10°C) while ensuring perfect consistency thanks to paddle agitation systems.
Buying Guide: Which format to choose for your counter?
Space is often limited on breakfast buffets or bar counters. We have segmented our offer by format to help you optimize your layout:
| Tank Format | Specifications & Capacity | Advantage & Ideal Establishment |
|---|---|---|
|
"Slim" Space-Saving Format (Combisteel Range) | Only 20 cm wide for a giant 20-liter tank. | Confined spaces. Allows several flavors to be lined up without cluttering the display. |
|
Cylindrical Design Format (Combisteel Range) | Round tank offering 360° visibility of the product. | Aesthetics first. Preferred by hotels and caterers to highlight the color of juices. |
| Standard Rectangular Format | Models with 1, 2, or 3 18L tanks. The classic choice. | Robustness and excellent value for money for contract catering and cafeterias. |
The technical advantage: The Agitator System (Paddles)
All our dispensers are equipped with a paddle agitator (and not a pump system). This mechanism gently and continuously stirs the drink. The direct advantage: It keeps the fruit pulp suspended (instead of sinking to the bottom) and ensures perfectly consistent freshness from the first to the last drop served.
Hygienic and Durable Materials
There is no compromise on quality: our tanks are made of ultra-resistant Polycarbonate, and all taps and motor housings are made of Stainless Steel. This design ensures easy daily cleaning, long-term leak-free performance, and maximum durability for your business.