Description
A range of GN 2/1 glass negative cabinets to combine presentation, volume and professional foodservice organisation.
These models from 600 to 1400 L are aimed at establishments that want to keep a real negative reserve while making the products visible: hotels, buffets, food businesses, open kitchens or supervised service areas.
Why choose a GN 2/1 glass cabinet?
1. To make the choice faster
The glass door helps the team or customer identify the reference before opening.
2. To keep a professional organisation
The GN 2/1 format allows you to work with consistent containers and racks in the kitchen.
3. To adapt the volume to the offer
From 600 L single door to 1400 L double door, the range follows the actual width of your assortment.
ChillerHub advice: the glass version is relevant if visibility provides operational or commercial value. For pure rear storage, a solid door is often more rational.
Technical table
| Feature | CGA-008 | CGA-011 | CGA-016 | CGA-017 |
|---|---|---|---|---|
| Manufacturer reference | 09400008 | 09400036 | 09400016 | 09400026 |
| SKU | CGA-008 | CGA-011 | CGA-016 | CGA-017 |
| EAN | 8720783983353 | 8720783977987 | 8720783971220 | 8720783978045 |
| Dimensions W×D×H | 690 × 830 × 2010mm | 745 × 830 × 2020 mm | 1340 × 800 × 1980 mm | 1480 × 820 × 2020 mm |
| Weight | 110kg | 128 kg | 168kg | 211kg |
| Power | 450W (0.45kW) | 420W (0.42kW) | 690W (0.69kW) | 765W (0.765kW) |
| Refrigerant gas | R290 | R290 | R290 | R290 |
| Gas charge | 130g | 130g | 150g | 135g |
| Width | 690mm | 745mm | 1340mm | 1480mm |
| Depth | 830mm | 830mm | 800mm | 820mm |
| Height | 2010mm | 2020mm | 1980mm | 2020mm |
| Number of doors | 1 | 1 | 2 | 2 |
Points to check before purchase
- Measure the passage widths before delivery.
- Avoid hot areas if the glass facade is exposed.
- Classify products by family to reduce long openings.
- Choose the glass door only if visibility is really useful.
Our recommendation: choose the 600/700 L for a visible, controlled offer; the 1200/1400 L are suitable for large ranges or structured buffets.
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