Description
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A range of single zone wine cabinets to store a selection of bottles in a stable, legible and professional environment.
This aging wine cellar is aimed at restaurants, wine bars, hotels and sales spaces that want to structure their storage without increasing the number of equipment. The three formats cover common needs: 50 L, 127 L And 325 L.
The manufacturer’s temperature range is +5°C to +20°C. The single zone model is especially suitable when you want a consistent temperature throughout the cellar, rather than a separation of service/storage.
Why choose a single zone wine cellar?
1. More regular conservation than improvised storage
A dedicated cellar avoids bottles stored in a reserve that is too hot, too exposed or poorly organized. It’s a real gain in peace of mind when wine becomes an important product in your offering.
2. A clear choice between three volumes
The small format helps to frame a short selection. The 127 L and 325 L formats allow you to build up a more comfortable reserve without changing the logic of use.
3. Simple integration into professional foodservice
The black finish, LED lighting and reversible door facilitate integration into a clean storage room, a back room, a bar area or a visible corner depending on your configuration.
ChillerHub Advice: choose the single zone if your priority is storage stability. If you need to serve two families of bottles at significantly different temperatures, the dual zone range will be more relevant.
Which capacity should you choose?
| Feature | 50 L | 127 L | 325 L |
|---|---|---|---|
| Useful capacity | 50 L | 127 L | 325 L |
| Number of bottles | 20 bottles | 46 bottles | 106 bottles |
| Recommended use | Small selection, compact bar, extra or secondary cellar. | Restaurant or wine bar with regular rotation. | Larger stock, dedicated reserve, extended selection. |
Technical table
| Feature | 127 Liters | 50 Liters | 325 Liters |
|---|---|---|---|
| SKU | 7525.0005 | 7525.0015 | 7525.0040 |
| EAN | 7422242895856 | 7422242895870 | 7422242896822 |
| Dimensions W×D×H | 595 × 570 × 820 | 295 × 570 × 820 | 595 × 570 × 1790 |
| Capacity | Gross capacity: 127 L Bottles: 46 | Gross capacity: 50 L Bottles: 20 | Gross capacity: 325 L Bottles: 106 |
| Temperature | +5/+20°C | +5/+20°C | +5/+20°C |
| Power/supply | Power: 0.16 kW Voltage: 230 V Frequency: 50 Hz | Power: 0.08 kW Voltage: 230 V Frequency: 50 Hz | Power: 0.18 kW Voltage: 230 V Frequency: 50 Hz |
| Cold | Gas: R 600 A Gas load: 45 g Defrost: Automatic Maximum atmosphere.: 43°C | Gas: R 600 A Gas load: 25 g Defrost: Automatic Maximum atmosphere.: 43°C | Gas: R 600 A Gas load: 45 g Defrost: Automatic Maximum atmosphere.: 43°C |
| Weight | Gross weight: 52 kg Net weight: 48 kg | Gross weight: 29 kg Net weight: 26 kg | Gross weight: 112 kg Net weight: 92 kg |
| Energy/noise | Energy class: F EPREL: 424653 Noise: 39 dB | Energy class: F EPREL: 423193 Noise: 40 dB | Energy class: G EPREL: 424657 Noise: 40 dB |
| Useful details | Material: Powder coated steel Color: Black Ready to plug in: Yes Mobile: No | Material: Powder coated steel Color: Black Ready to plug in: Yes Mobile: No | Material: Powder coated steel Color: Black Ready to plug in: Yes Mobile: No |
Points to check before installation
- Provide a ventilated location and an ambient temperature compatible with professional use.
- Choose the volume based on actual stock, not just the number of catalog references.
- Take the opening direction into account: the models have a reversible door.
Our recommendation: for a restaurant with a short menu, the 127 L often offers the best balance. The 325 L becomes relevant as soon as the cellar also serves as a Mayn reserve.
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