Description
A professional milkshake machine for creating a visible drink-dessert offer that is easy to sell and easy to expand.
Available in 1- or 2-spindle versions, this range is aimed at snack counters, ice-cream shops, cafés, dessert bars, fast-food outlets and seasonal venues that want to offer milkshakes, frappés or indulgent drinks on demand.
Why add a milkshake machine?
1. To create an impulse product
A milkshake is visible, indulgent and easy for customers to understand.
2. To speed up preparation
A dedicated machine avoids blocking a multi-purpose blender during peaks.
3. To choose the right output
The 1-spindle version lets you launch the offer; the 2-spindle version gives more pace if demand follows.
ChillerHub advice: start with a short, profitable menu. The machine should serve recipes that are simple, quick to repeat and easy to sell visually.
Which version should you choose?
| Version | Recommended use | Why |
|---|---|---|
| 1 spindle | Launch, small snack counter, seasonal offer | Smaller footprint and a good base for testing. |
| 2 spindles | Active counter, ice-cream shop, fast-food outlet | Higher output and better separation between recipes. |
Technical table
| Feature | 1-spindle mixer | 2-spindle mixer |
|---|---|---|
| SKU | 7518.0100 | 7518.0105 |
| EAN | 7422242894811 | 7422242894828 |
| Dimensions W×D×H | 170 × 170 × 514 | 360 × 170 × 512 |
| Capacity | Bowl capacity: 1L | Bowl capacity: 2 × 1L |
| Temperature | — | — |
| Power / supply | Power: 0.08 kW Voltage: 230 V Frequency: 50 Hz | Power: 2 × 0.08 kW Voltage: 230 V Frequency: 50 Hz |
| Cooling | — | — |
| Weight | Gross weight: 4.6 kg Net weight: 3.5 kg | Gross weight: 7.6 kg Net weight: 6.9 kg |
| Energy / noise | — | — |
| Useful details | Ready to plug in: Yes | Ready to plug in: Yes |
Points to check before purchase
- Plan a location close to refrigeration and the toppings station.
- Limit the menu at the start to keep service fast.
- Plan cleaning between allergen recipes or strongly flavoured recipes.
- Choose 2 spindles if two flavours or bases often run in parallel.
Our recommendation: the 1-spindle model is enough to launch; the 2-spindle model becomes more relevant if milkshakes are a real sales line.
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