Description
A stainless steel negative cabinet in 400 or 600 L to structure frozen storage in professional kitchens.
This static cooling range is aimed at restaurants, caterers, snack counters, communities and laboratories who want a vertical negative reserve, easy to organise, without presentation function.
Why choose a solid door static cabinet?
1. To organise a real reserve
The cabinet format makes the stock more readable than a chest when the products must be consulted often.
2. To protect kitchen storage
The solid door is suitable for reserve areas where customer visibility does not provide value.
3. To adapt the volume to the flow
The 400 L stays compact; the 600 L gives more margin for regular rotations.
ChillerHub advice: choose the capacity on the actual spin. A wardrobe that is too large and poorly stocked takes up space; a wardrobe that is too small forces emergency purchases.
Technical table
| Feature | CGA-003 | CGA-005 |
|---|---|---|
| Manufacturer reference | 09405017 | 09405029 |
| SKU | CGA-003 | CGA-005 |
| EAN | 8720783960620 | 8720783960743 |
| Dimensions W×D×H | 600 × 590 × 1850mm | 780 × 700 × 1900mm |
| Weight | 69 kg | 92kg |
| Power | 384 W (0.384 kW) | 450W (0.45kW) |
| Refrigerant gas | R290 | R290 |
| Gas charge | 75g | 85g |
| Width | 600mm | 780mm |
| Depth | 590mm | 700mm |
| Height | 1850mm | 1900mm |
| Number of doors | 1 | 1 |
Points to check before purchase
- Measure access and available height before delivery.
- Plan a storage plan because the grids are fixed.
- Choose solid door if the product does not need to be seen.
- Keep regular HACCP control on the negative reserve.
Our recommendation: the 400 L is suitable for restricted spaces; the 600 L becomes more relevant as soon as the negative reserve is used every day.
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