Description
Perfect Whipped Cream, effortlessly and continuously: A flow rate of 100 Liters per hour for your busy moments.
No more costly, imprecise, and time-consuming gas siphons. This professional whipped cream machine is the strategic tool for demanding ice cream makers, pastry chefs, and restaurateurs. Thanks to its active refrigeration system, your liquid cream is continuously Mayntained at +4°C in the tank, ready to be whipped and served instantly.
The Profitability Advantage: Master the Overrun
The secret of this equipment lies in optimized air incorporation. With 1 liter of liquid cream, you get a much higher volume of whipped cream than with a classic mixer. By increasing the volume per portion, you reduce your material costs and immediately boost your profit margin.
Consistent and controlled texture quality
1. Customizing firmness
Whether you’re serving a Dame Blanche requiring firm cream or a Café Viennois needing light foam, this machine adapts to your needs. You guarantee your customers a stable, smooth, and visually perfect consistency, without any collapse on the plate.
2. Simplified hygiene and Mayntenance
Made of high-quality stainless steel, the machine incorporates solutions designed for daily cleaning (HACCP standards):
• Removable Tank: The cream reservoir can be completely removed for quick washing.
• Assisted Cleaning: A simple hot water procedure allows for rinsing the pump and nozzle at the end of service for impeccable hygiene.
3. What autonomy for your establishment?
While the production power remains identical (100L/h), the choice depends on your desired storage volume:
• 2 Liter Model: Compact “Tabletop” format, ideal for Tea Rooms and Creperies with limited counter space.
• 5 Liter Model: The workhorse of the lab, designed for Bakeries-Pastries and High Volume Establishments wishing to limit refills during peak hours.
Technical Characteristics
| Specification | 2 Liter Version | 5 Liter Version |
|---|---|---|
| Usage | Compact / Countertop | Production / High Volume |
| Tank Capacity | 2 Liters | 5 Liters |
| Production Flow Rate | 100 L / Hour | 100 L / Hour |
| Temperature Range | Constant refrigeration at +4°C | |
| Power | 300 Watts | 400 Watts |
| Dimensions (WxDxH) | 250 x 410 x 400 mm | 280 x 440 x 460 mm |
| Material | Stainless Steel Chassis and Tank | |
Included with the appliance: Removable stainless steel tank, drip tray, transparent insulating lid. 230V power supply.
Restaurant –
Bonne machine. Conforme à la description. La capacité de 2L est bien pour un service d’appoint.
Salon de Thé –
Très pro. Investissement rentabilisé. Nos clients adorent la chantilly ‘maison’ minute. Le rendu est bien meilleur qu’au siphon.
Le P’tit Bistrot –
Excellent. Nos cafés liégeois et chocolats viennois sont passés au niveau supérieur. Simple d’usage et le nettoyage est rapide.
Distributeur –
Nous l’avons installée dans notre corner café en libre-service. C’est un succès. Très facile d’utilisation pour les clients.
Glacier ‘Le Cornet’ –
Chantilly parfaite. Très bonne machine. Le système de froid Mayntient la crème à la bonne température. Facile à nettoyer, ce qui est crucial.
Café ‘Le Matin’ –
Très bien. Bonne machine. Un peu grande pour notre comptoir (modèle 5L), Mays elle fait une chantilly impeccable. On aurait peut-être dû prendre la 2L.
Boulangerie P. –
Top pour les choux. Utilisée pour garnir nos choux et éclairs. La texture est parfaite. Bien plus rapide et régulier que la poche à douille.
Crêperie ‘Suzette’ –
Un rêve ! Fini les siphons qui se vident en plein service. La chantilly est parfaite, aérée, et le débit est top. Le modèle 5L est idéal pour notre volume.
Gaufres ‘Chez Chouchou’ –
Taille parfaite. La 2L est parfaite pour notre petit stand. Elle ne prend pas de place et on la recharge facilement. La chantilly est délicieuse.