Description
12 kg/h electric ice crusher for quickly preparing crushed ice behind a bar or service counter.
This electric ice crusher is designed for bars, restaurants, hotels, snack bars and establishments that want to produce crushed ice without manual effort. With an announced capacity of 12 kg/h, it allows you to quickly prepare the ice needed for cocktails, cold drinks, presentations or one-off services.
Compact with its dimensions of 170 × 220 × 460 mm, it fits easily on a counter. Its stainless steel case, its removable funnel, its ice cube tray provided and its 4 suction feet make it a practical accessory for regular professional use.
The good compromise: faster than a manual model, more compact than a heavy machine
This electric model brings a real increase in comfort when serving: it reduces effort, speeds up preparation and remains easy to place on a bar station or a small work space.
Electric ice crusher: rapid production up to 12 kg/h
1. Crushed ice without manual effort
Electric operation simplifies the preparation of crushed ice on a daily basis. Simply insert the ice cubes into the funnel to obtain ice suitable for cocktails, smoothies or fresh presentations. It is a more comfortable solution than a manual piller when needs become more regular.
2. Capacity of 12 kg/h for active services
With an announced hourly production of 12 kg, this electric crusher meets the needs of bars and restaurants which use crushed ice during service, without requiring an industrial installation.
3. Compact format for professional counter
Its width of 170 mm and depth of 220 mm allow it to be easily installed near the preparation area. The height of 460 mm remains suitable for use behind the counter, with easy access to the funnel and the tray.
Stainless steel design and integrated safety
Stainless steel housing for bar environment
The stainless steel case better resists the constraints of a humid and busy space. It fits neatly into a professional environment and remains simple to maintain after service.
Removable funnel and tray
The appliance comes with a ice cube tray and a funnel. These removable elements facilitate daily use, filling and cleaning.
2 safety switches and 4 suction feet
The 2 safety switches secure use during grinding. The 4 suction feet improve the stability of the device on the work surface, an important point when the device is used during service periods.
Examples of use
- Cocktail bar: mojitos, caipirinhas, cocktails served on crushed ice.
- Restaurant: rapid preparation of crushed ice for drinks andpresentations.
- Hotel / buffet: extra crushed ice for drinks service or fresh presentation.
- Snack / counter: compact solution for producing small, regular quantities.
Technical specifications of electric ice crusher
| Specification | Technical details |
|---|---|
| Device type | Electric ice crusher/crusher |
| Reference | DLICECE |
| Hourly production | 12 kg/h |
| Material | Stainless steel |
| Power supply | 220-240V |
| Power | 60 W |
| Device dimensions | 170 × 220 × 460 mm |
| Security | 2 safety switches |
| Stability | 4 suction feet |
| Accessories included | Ice cube tray and funnel |
| Logistics dimensions | 340 × 460 × 430 mm |
| Packed weight | 9.36 kg |
Why choose this electric ice crusher?
This model is suitable for professionals who want to save time on the preparation of crushed ice, without choosing a large capacity machine. Its production of 12 kg/h, its compact format and its removable elements make it a simple solution for regular needs behind a bar or counter.
For an establishment that serves cocktails, cold drinks or preparations on crushed ice, it is an effective accessory to streamline the service and keep a clean preparation within reach.
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