Description
Compact manual ice crusher for bars, restaurants and beverage service.
This manual ice crusher allows you to quickly crush ice cubes without an electrical connection. It is suitable for bars, restaurants, food trucks, buffets, small service counters and establishments that want to occasionally prepare crushed ice for cocktails, cold drinks, presentations or serving buckets.
With its compact size, its easy-to-operate handle and its ABS design with AISI 430 stainless steel elements, it offers a practical solution to complement an ice maker or prepare small quantities of crushed ice on demand.
The advantage of the manual: simple, mobile, without electrical outlet
This ice crusher is easily placed on a counter, moves according to the workstation and does not depend on a power supply. A relevant option for occasional uses, mobile bars or spaces where every outlet counts.
Manual ice crusher: a simple solution for crushed ice
1. Crushed ice on demand
This crusher turns ice cubes into crushed ice with direct manual action. It is suitable for preparing cocktails, smoothies, fresh presentations or small one-off services. For an establishment that does not need a dedicated, continuous electrical machine, it is a lightweight and efficient solution.
2. Compact format for bar counter
With a depth of 120 mm and a height of 265 mm, the device takes up little space on the worktop. It can be kept within reach behind a bar or easily stored away after service.
3. Use without electricity
Its manual operation avoids any connection constraints. It can be used indoors, outdoors, at events or on a secondary station, without cables or motors to maintain.
ABS and stainless steel design for light professional use
Robust and easy to clean materials
The body is made of ABS plastic, a material appreciated for its resistance and ease of maintenance. The elements in AISI 430 stainless steel provide better resistance in a humid environment, typical of bar and drinks service areas.
Practical for small volumes
This manual model is intended for small quantities and one-off uses. For intensive production of crushed ice all day long, an electric machine will be more suitable. For clean, mobile and economical back-up, this manual format meets the need very well.
Examples of use
- Cocktail bar: mojitos, caipirinhas, smoothies and cocktails served on crushed ice.
- Restaurant: occasional service of cold drinks, buffets or presentations on ice.
- Events: mobile station without electrical connection.
- Food truck / small counter: compact solution for preparing small quantities on demand.
Technical characteristics of the manual ice crusher
| Specification | Technical details |
|---|---|
| Device type | Manual ice crusher/crusher |
| Reference | DLICECM |
| Operation | Manual, without power supply |
| Main subject | ABS plastic |
| Stainless steel type | AISI 430 stainless steel |
| Device depth | 120mm |
| Device height | 265mm |
| Power | 0 W |
| Logistics dimensions | 160 × 120 × 260mm |
| Packed weight | 0.68 kg |
Why choose this manual ice crusher?
This model is aimed at professionals who want a simple solution for producing crushed ice without investing in an electric crusher. It is compact, easy to move and quick to use.
For bars, restaurants and small service points, it is a useful accessory to enrich a drinks menu, prepare cocktails on crushed ice or have a reliable back-up solution behind the counter.
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