Description
Saladette pizza 202 cm 7 drawers: a professional cold station designed to keep ingredients ready to assemble, visible and organised during service.
This model is particularly suitable for pizzeria use organised around dough pieces and toppings. It combines refrigerated storage, preparation area and quick access to toppings to streamline work in fast food, pizza or snacking.
Why choose this professional salad salad?
1. A smoother preparation station
The integrated reserve keeps the ingredients on hand, without having to go back and forth to a cupboard or cold room.
2. A real pizza station
The large pizza station with dough drawers allows you to store dough, ingredients and toppings for rapid production.
3. Positive cold adapted to the ingredients
The -2°C to 10°C range is suitable for fresh preparations, sauces, vegetables, cheeses and bases used in service.
Energy class C is indicated by the manufacturer for this model and can be used as a benchmark when comparing the range.
ChillerHub advice: For intensive pizza use, choose granite tops and 137 or 202 cm formats. For snacking, stainless steel salads stay more versatile.
Which salad to choose from the range?
Professional technical table
Technical table
| Feature | Data |
|---|---|
| SKU | SDT-005-2 |
| Manufacturer reference | 09400210 |
| EAN | 8719632122425 |
| Manufacturer model | 2 DOORS + 7 DRAWERS |
| Dimensions W×D×H | 2020 × 800 × 1000mm |
| Power supply | 230V / 50Hz / 1Phase |
| Power | 350 W |
| Net weight | 298 |
| Gross weight | 383 |
| Refrigerant gas | R290 |
| Temperature | Dixell digital temperature controller; Temperature: 0°C to +10°C |
| Capacity | Robust pizza table with premium design; 4-door format with total volume of 580 L |
| Useful information | Interior and exterior in AISI 304 stainless steel; 2 sturdy stainless steel doors and 7 drawers; Dixell digital temperature controller |
Points to check before purchase
- Measure the available width on the post and the doorway.
- Check the number of GN containers required according to your card.
- Plan for a regular rotation of ingredients to keep the service clean.
- Control ventilation around the furniture and access for cleaning.
Our recommendation: Remember this sheet for a complete pizza station: the variant with a 200 cm preparation refrigerator adds a top ramp with 9 GN 1/3 containers, while the variant alone retains the large 202 cm unit with 7 dough drawers.
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