Description
Mini stainless steel salad bowl 67 L: a professional cold station designed to keep ingredients ready to assemble, visible and organised during service.
This model is particularly suitable for use as a buffet, snack bar, salad bar or compact station. It combines refrigerated storage, preparation area and quick access to toppings to streamline work in fast food, pizza or snacking.
Why choose this professional salad salad?
1. A smoother preparation station
The integrated reserve keeps the ingredients on hand, without having to go back and forth to a cupboard or cold room.
2. 8 GN 1/6 containers included
The compact format allows you to present several ingredients without installing a complete preparation table.
3. Positive cold adapted to the ingredients
The 0°C to 10°C range is suitable for fresh preparations, sauces, vegetables, cheeses and bases used in service.
Energy class C is indicated by the manufacturer for this model and can be used as a benchmark when comparing the range.
ChillerHub advice: For intensive pizza use, choose granite tops and 137 or 202 cm formats. For snacking, stainless steel salads stay more versatile.
Which salad to choose from the range?
Professional technical table
Technical table
| Feature | Data |
|---|---|
| SKU | SDT-006 |
| Manufacturer reference | 09400870 |
| EAN | 8719324276351 |
| Manufacturer model | 67L |
| Dimensions W×D×H | 767 × 612 × 328mm |
| Power supply | 230V / 50Hz / 1Phase |
| Power | 110 W |
| Net weight | 25 |
| Gross weight | 27.6 |
| Refrigerant gas | R290 |
| Temperature | Dixell digital temperature controller; Temperature 0°C to 10°C |
| Capacity | Premium table model with a capacity of 67 L; For 8 × GN 1/6 or 4 × GN 1/3; GN containers included |
| Useful information | Robust glass cover and durable stainless steel worktop; Interior and exterior in AISI 304 stainless steel; Dixell digital temperature controller |
Points to check before purchase
- Measure the available width on the post and the doorway.
- Check the number of GN containers required according to your card.
- Plan for a regular rotation of ingredients to keep the service clean.
- Control ventilation around the furniture and access for cleaning.
Our recommendation: Choose this model if you are looking for storage within immediate reach with 8 GN 1/6 containers rather than a simple cold storage unit.
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