Description
An 800 L bakery refrigerator designed for 60×40 trays and laboratory production.
It is suitable for bakeries, pastry shops, cooking terminals and sweet caterers who want to keep their positive preparations in a format consistent with professional plates.
Why choose a 60×40 bakery refrigerator?
1. To respect the production flow
The 60×40 compatibility avoids changing containers between preparation and storage.
2. To store a comfortable useful volume
The 612 L net allows you to structure a real positive laboratory reserve.
3. To keep furniture mobile
The braked casters facilitate cleaning and relocation in the production area.
ChillerHub advice: validate your plates and carts before purchase. The benefit of 60×40 comes from integration into the existing production flow.
Technical table
| Feature | Data |
|---|---|
| Manufacturer reference | 09400175 |
| EAN | 8719632121497 |
| Manufacturer model | R 800L 80X60CM |
| Dimensions W×D×H | 740 × 990 × 2010mm |
| Power supply | 230V / 50Hz / 1Phase |
| Power | 390 W |
| Net weight | 140 |
| Gross weight | 146 |
| Refrigerant gas | R290 |
| Temperature | Dixell digital temperature controller; Temperature – 2°C to +8°C |
| Capacity | Powerful professional bakery refrigerator 800 L (787 L) |
| Useful information | Stainless steel bodywork; Stainless steel interior (AISI 304); Space for 10 adjustable shelves 60×80 cm |
Points to check before purchase
- Confirm compatibility with your 60×40 plates.
- Provide the necessary depth in the laboratory.
- Organize the levels by preparation families.
- Lock the casters once the furniture is in place.
Our recommendation: to choose if the 60×40 format already structures your production; otherwise a standard positive cabinet may suffice.
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