Description
A range of compact positive cabinets to structure the fresh reserve without oversizing the installation.
The 400 and 800 L versions meet the needs of restaurants, snack counters, caterers and collective kitchens who want a stainless steel cabinet that is readable, easy to organise and adapted to the daily volume.
Why choose this compact range?
1. To adapt the volume to the activity
The 400 L is sufficient as a compact vertical reserve, the 800 L follows denser production.
2. To keep a modular kitchen
The adjustable casters and grids simplify cleaning and changes of layout.
3. To centralize fresh products
A dedicated cabinet prevents preparations from being scattered across several small pieces of furniture.
ChillerHub advice: do not automatically choose the largest volume: a cabinet that is too empty works less efficiently and complicates rotation.
Technical table
| Feature | ARP-002 | ARP-014 |
|---|---|---|
| Manufacturer reference | 09405016 | 09400042 |
| SKU | ARP-002 | ARP-014 |
| EAN | 8720783960613 | 8720783983407 |
| Dimensions W×D×H | 600 × 590 × 1850mm | 1340 × 750 × 2020 mm |
| Weight | 67kg | 150kg |
| Power | 300W (0.3kW) | 400W (0.4kW) |
| Refrigerant gas | R600A | R290 |
| Gas charge | 50g | 95g |
| Width | 600mm | 1340mm |
| Depth | 590mm | 750mm |
| Height | 1850mm | 2020mm |
| Number of doors | 1 | 2 |
Points to check before purchase
- Compare the available width with the door opening.
- Provide correct air circulation around the furniture.
- Choose the capacity according to the actual product rotation.
- Clean the joints and grids regularly.
Our recommendation: the 400 L is the best compact choice; the 800 L becomes relevant if the cabinet serves as a primary reserve.
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