Description
A professional whipped cream machine to produce regular, quick and ready-to-serve whipped cream.
This range covers two tank capacities, 2 and 5 liters, with an advertised flow rate of 100 L/h. It is aimed at ice cream parlors, tea rooms, restaurants, buffets, cafes and dessert counters who want to improve consistency without relying on manual dressing.
Why integrate it into the dessert station?
1. More comfortable flow
The machine makes it possible to monitor times of demand without breaking the rhythm of the service.
2. A more rewarding finish
Whipped cream immediately improves the perception of ice cream, gourmet drinks, waffles and quick desserts.
3. A simple choice between 2 and 5 liters
The 2 L is suitable for moderate volumes; the 5 L provides more margin if the whipped cream becomes central.
ChillerHub advice: size especially according to the number of desserts served during peak hours, not just according to the capacity of the tank.
Technical table
| Feature | 2 Liters | 5 Liters |
|---|---|---|
| SKU | MCH-002 | MCH-003 |
| Manufacturer reference | 09505000 | 09505005 |
| EAN | 8719632127123 | 8719632127130 |
| Manufacturer model | 2 LITER – 100 L/H | 5 LITER – 100 L/H |
| Dimensions W×D×H | 250 × 410 × 400mm | 280 × 440 × 400mm |
| Power supply | 230V / 50Hz / 1phase | 230V / 50Hz / 1phase |
| Power | 300 W | 400 W |
| Net weight | 26 | 30 |
| Gross weight | 28 | 32 |
| Refrigerant gas | R290 | R290 |
| Temperature | Constant temperature of liquid cream of 4°C; Accurate digital temperature display | Constant temperature of liquid cream of 4°C; Accurate digital temperature display |
| Production | Production capacity of 100 liters per hour | Production capacity of 100 liters per hour |
| Capacity | Production capacity of 100 liters per hour; Removable 2.0 L fluid reservoir | Production capacity of 100 liters per hour; Removable 5.0 L fluid reservoir |
| Useful information | Body, tank and components in stainless steel; Container cooled indirectly; Accurate digital temperature display | Body, tank and components in stainless steel; Container cooled indirectly; Accurate digital temperature display |
| Reservoir | 2 L | 5 L |
| Speed | 100 L/h | 100 L/h |
| Weight | 26 kg | 30kg |
Points to check before purchase
- Check the space available around the dessert station.
- Choose 5 L if refills become a friction in service.
- Plan regular cleaning according to your hygiene protocol.
- Place the machine where the team can serve without crossing flows.
Our recommendation: 2 L is enough to test or complete an offer; the 5 L is more comfortable if the whipped cream accompanies a real dessert range.
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