Description
A ventilated negative cabinet in 400 or 800 L to organise more demanding frozen stock.
This range is placed between the simple static cabinet and the large GN 2/1 cabinet. It is suitable for restaurants, caterers, snack counters and laboratories who want a vertical, mobile and more modular negative reserve.
Why choose full door ventilated cooling?
1. To manage more regular openings
Ventilated cold helps keep a more even distribution in a busy cabinet.
2. To modulate the interior
The adjustable grids allow levels to be adapted to stock formats.
3. To keep a sober reserve
The solid door protects rear storage logic without looking for customer presentation.
ChillerHub advice: compare the real need: 400 L for a compact reserve, 800 L for a real storage area. Ventilated cold doesn’t make up for a poorly organised closet.
Technical table
| Feature | CGA-007 | CGA-013 |
|---|---|---|
| Manufacturer reference | 09400136 | 09400041 |
| SKU | CGA-007 | CGA-013 |
| EAN | 8720783983438 | 8720783978007 |
| Dimensions W×D×H | 680 × 750 × 2010mm | 1340 × 710 × 2020 mm |
| Weight | 94 kg | 155kg |
| Power | 450W (0.45kW) | 626 W (0.626 kW) |
| Refrigerant gas | R290 | R290 |
| Gas charge | 130g | 90g |
| Width | 680mm | 1340mm |
| Depth | 750mm | 710mm |
| Height | 2010mm | 2020mm |
| Number of doors | 1 | 2 |
Points to check before purchase
- Check width, depth and height with delivery accesses.
- Provide storage for families to limit the time the door is open.
- Choose capacity based on rotation and not just price.
- Clean the area regularly using the casters.
Our recommendation: the 400 L is the good compact choice; the 800 L becomes consistent if the negative reserve is used as primary stock.
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