Description
A range of stainless steel blast chillers to secure your HACCP cycles, from small laboratory to production format.
This range covers three needs: the model 3 levels for compact kitchens, the 5 levels for regular production and 10 levels for higher volumes. All three versions work in ventilated cooling, with core probe and automatic defrosting.
It is designed for professionals who want to quickly cool or freeze their preparations before storage, deferred service or preservation.
Why is this range relevant in professional cooking?
1. Three capacities for the same HACCP use
The 3-level model stays compact and can be placed on a table. The 5 and 10 level versions go into floor format, with casters and brakes for easier installation and upkeep.
2. Ventilated cold and core probe
Ventilation accelerates heat exchange around the GN 1/1 containers. The core probe helps control cycles based on actual product temperature, not just air temperature.
3. Stainless steel construction and simple upkeep
The stainless steel case and door meet the constraints of a professional foodservice environment: regular cleaning, humidity, splashes and daily use.
ChillerHub advice: choose the 3 levels for a compact side dish, the 5 levels for a kitchen that produces daily, and the 10 levels if cooling becomes a real bottleneck.
Which capacity should you choose?
Technical table by model
Technical table
| Feature | 10 levels | 3 levels | 5 levels |
|---|---|---|---|
| SKU | CLR-004 | CLR-002 | CLR-003 |
| Manufacturer reference | 09400930 | 09400924 | 09400925 |
| EAN | 8719324276184 | 8719632125860 | 8719324276177 |
| Manufacturer model | 10 GN | 3 X 1/1 GN – 60X40CM | 5 GN |
| Dimensions W×D×H | 800 × 800 × 1600mm | 751 × 747 × 842mm | 800 × 800 × 930mm |
| Power supply | 230V / 50Hz / 1Phase | 230V / 50Hz / 1Phase | 230V / 50Hz / 1Phase |
| Power | 1500 W | 550 W | 870 W |
| Net weight | 129 | 67 | 105 |
| Gross weight | 139 | 101 | 119 |
| Refrigerant gas | R290 | R290 | R404A |
| Temperature | Intelligent digital temperature control | Maximum ambient temperature 32; Intelligent digital temperature control | Intelligent digital temperature control |
| Capacity | capacity for 10 × GN 1/1 or 40 × 60 (compatible with both formats); capacity for 10 × GN 1/1 or 40 × 60 | capacity for 3 × GN 1/1 or 40 × 60 (compatible with both formats) | capacity for 5 × GN 1/1 or 40 × 60 (compatible with both formats); capacity for 10 × GN 1/1 or 40 × 60 |
| Useful information | Bodywork and interior in stainless steel (AISI 304); Intelligent digital temperature control; Automatic defrost | Bodywork and interior in stainless steel (AISI 304); Automatic defrost; Refrigerant R290 / CFC-free | Bodywork and interior in stainless steel (AISI 304); Intelligent digital temperature control; Automatic defrost |
Points to check before purchase
- Confirm the number of GN 1/1 containers to process per cycle.
- Provide a ventilated and accessible area for cleaning.
- Choose the table format only if the volumes stay punctual.
Our recommendation: for daily use, the 5 levels often offer the best balance between capacity and size. The 10 levels become relevant as soon as several productions must be cooled in succession.
Boucherie ‘Tradition’ –
Très bon matériel. Utilisée pour la surgélation rapide de certaines pièces et le refroidissement des préparations. Matériel pro, facile à nettoyer.
Boulangerie L’Épi –
Pour refroidir les fonds de tarte et les crèmes… je ne sais pas comment je faisais avant. Essentiel.
Traiteur Événementiel –
Robuste et grande capacité. Les 5 niveaux sont parfaits pour nos plaques GN 1/1. On peut refroidir de grosses quantités d’un coup. La sonde à cœur est précise.
Restaurant ‘Le Grand Dîner’ –
L’outil qui change tout. Nous sommes passés d’une organisation ‘à l’ancienne’ à cette cellule. C’est le jour et la nuit. Respect des normes, gain de temps, moins de pertes. Un investissement nécessaire.
Restaurant –
Efficace, mode d’emploi succinct. La machine est top, Mays on a un peu cherché pour comprendre tous les cycles. Une fois pris en Mayn, c’est super.