Description
HACCP performance in a “Microwave” format: The ultimate solution for Food Trucks and cramped kitchens.
Are you desperately short on space but refuse to compromise on food safety? This professional mini blast chiller is the technical answer to your constraints. With its ultra-compact dimensions, it simply sits on a worktop or shelf, offering the power of an industrial unit in a small footprint.
The ally of small productions
It is the essential tool for home chefs, event caterers and food trucks. It allows you to rapidly chill your preparations (sauces, cooked dishes, pastries) to immediately stop bacterial proliferation while preserving the organoleptic qualities of your products.
Why choose this “Tabletop” model?
1. Ultra-Compact but 100% Professional
Don’t be fooled by its small size: it incorporates the same technology as large capacity models. Built entirely in AISI 304 Stainless Steel, it benefits from high-density 60mm insulation and a self-closing door for impeccable thermal stability.
2. Specific GN 2/3 Format
Optimized for smart storage, it accommodates Gastronorm containers in GN 2/3 format (354 x 325 mm). Its modular interior configuration allows for simultaneous storage of 2 GN 2/3 containers and 1 GN 1/2 container, thus perfectly adapting to your usual preparation containers.
3. Total Safety via Core Probe
Like any professional machine, it guarantees compliance with your HACCP cycles thanks to its core probe supplied as standard. You control your yields with precision:
• Chilling (+3°C): 5 kg of goods in 120 min.
• Freezing (-18°C): 2.5 kg of goods in 270 min.
Technical Characteristics
| Specification | Expert Technical Detail |
|---|---|
| Format | Tabletop |
| Capacity | 2x GN 2/3 + 1x GN 1/2 |
| Performance (+3°C / -18°C) | 5 kg / 2.5 kg per cycle |
| Dimensions (WxDxH) | 630 x 615 x 475 mm |
| Material | AISI 304 Stainless Steel (Interior / Exterior) |
| Refrigerant Gas | R290 (Ecological & High Performance) |
| Power & Weight | 550 Watts / 40 kg |
Included: Core probe, Antibacterial magnetic door seal, Adjustable feet. Standard 230V power supply.
Traiteur ‘Délices’ –
Bonne cellule. Fait le travail de refroidissement et de surgélation rapide. Un peu bruyante quand le ventilateur tourne à fond, Mays c’est normal pour une cellule.
Le P’tit Gastro –
Efficace et compacte. Nous n’avions pas la place pour une grosse cellule. Celle-ci est parfaite. Facile à utiliser, refroidit les plats en un temps record.
Pâtisserie –
Super. Je l’utilise tous les jours pour mes crèmes et ganaches. Le gain de temps est incroyable. Je recommande.
Chocolaterie –
Petite Mays très précise pour le refroidissement de nos ganaches. Ne prend pas de place.
Chef Damien –
Indispensable en petite cuisine. Cette petite cellule est géniale. Elle me sauve la vie pour le respect HACCP. Refroidit vite et bien. Le format GN 2/3 est parfait pour mes petits bacs.