Description
The Art of Dry Aging: Exceptional Maturation Enhanced by Himalayan Salt.
Offer your customers a unique visual and gustatory experience. This all-black Dry Aged Meat Aging Cabinet is designed to proudly stand in your restaurant dining room or kitchen. It combines precision technology with the natural benefit of Salt Stone.
Why choose the “Black Design” range?
The Flavor Advantage: The Secret of the Salt Stone (Included)
Each cabinet comes with its Himalayan salt brick and dedicated stainless steel tray. Its role? It naturally regulates humidity, purifies the air by ionizing the atmosphere, and adds a subtle saline note to the meat during long aging for an incomparable nutty taste.
1. Perfect Maturation Climate
The ventilated cooling system Mayntains a strict temperature (0°C to +10°C) and ideal humidity (65-85%). The result: meat that perfectly crusts on the outside while becoming tender on the inside, without any health risk.
2. Full Black Aesthetic
All-black finish (interior and exterior) and side LED lighting: the contrast with the red of the meat is striking. It’s a true display case that sells your product even before it’s on the plate.
Three sizes for all needs
| Size & Model | Dimensions & Capacity | Recommended Use |
|---|---|---|
| 138L Model | Height 90cm (Under Counter). Capacity ~20-30kg. | Ideal for beginners, small spaces, or demanding individuals. |
| 293L Model | Height 182cm. Slim Column (Width 60cm). | A large display capacity in a small width to optimize your space. |
| 458L Model | Height 182cm. Double Door (Width 90cm). | The ultimate aging wall for Steakhouses and high-volume butcher shops. |
Technical Comparison Table
| Model | Dim. (WxDxH) | Shelves / Doors | Weight |
|---|---|---|---|
| 138 Liters | 600 x 500 x 900 mm | 1 Shelf / 1 Door | 50 kg |
| 293 Liters | 600 x 515 x 1820 mm | 3 Shelves / 1 Door | 85 kg |
| 458 Liters | 900 x 515 x 1820 mm | 6 Shelves / 2 Doors | 115 kg |
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