Description
A mobile refrigerated display case on a stand to organise cold buffets with more flexibility.
This range targets hotels, caterers, buffets, communities and event rooms that want to present fresh products in a mobile unit compatible with gastronorm logic.
Why choose a mobile buffet display?
1. To move the cold supply
The support on casters allows you to prepare, move and then position the display case in the room.
2. To work in GN format
GN compatibility makes it easier to organise buffets and recurring services.
3. To keep a compact service
Sliding doors limit clutter during restocking.
ChillerHub advice: This piece of furniture is designed for framed presentation. For long rear storage, choose a classic positive cabinet.
Technical table
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| Feature | 175 Liters | 225 Liters |
|---|---|---|
| SKU | VR-015 | VR-016 |
| Manufacturer reference | 09400820 | 09400821 |
| EAN | 8719632122951 | 8719632122968 |
| Manufacturer model | 175L | 225L |
| Dimensions W×D×H | 915 × 890 × 1080mm | 1250 × 890 × 1080mm |
| Power supply | 230V / 50Hz / 1Phase | 230V / 50Hz / 1Phase |
| Power | 200 W | 200 W |
| Net weight | 66 | 84 |
| Gross weight | 70 | 88 |
| Refrigerant gas | R600A | R600A |
| Temperature | Digital temperature control and display; Temperature 2°C to +12°C; Digital temperature controller | Digital temperature control and display; Temperature 2°C to +12°C; Digital temperature controller |
| Capacity | Suitable for GN containers; GN formats 2× GN 1/1 + 2× GN 1/4, maximum depth 150 mm deep | Suitable for GN containers; GN formats 3× GN 1/1 + 2× GN 1/4, maximum depth 150 mm deep |
| Useful information | Curved window at the front; Digital temperature control and display; Integrated LED lighting in the upper part | Curved window at the front; Digital temperature control and display; Integrated LED lighting in the upper part |
Points to check before purchase
- Measure the circulation around the buffet before installation.
- Lock the casters once the display case is in use.
- Adapt the GN containers to the products served.
- Control the exposure time according to your HACCP protocol.
Our recommendation: the 175 L is suitable for small buffets; the 225 L version is more comfortable for sustained hotel or event service.
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