Description
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A cylindrical dispenser to keep drinks fresh while making them more visible and more attractive on a buffet or counter.
The cylindrical tank highlights the color of the product and facilitates impulse purchases: juice, lemonade, iced tea, flavored water or homemade drink. The beach +3°C to +10°C allows for fresh and regular service.
Why choose a cylindrical tank?
1. More product visibility
The vertical shape gives a quick read of the drink being served. It is relevant in hotels, breakfast buffets, brunches and seasonal counters.
2. Compact or large capacity choice
The 10 L model remains easy to place. The 22 L is more suitable for long services where frequent recharging becomes detrimental.
3. Refrigeration R290
Both models use R290 gas and are connected to 230 V, with a power adapted to their volume.
ChillerHub Advice: take the 10 L for a premium drink with controlled rotation. Choose the 22 L for high-volume drinks in buffets or collective catering.
Which capacity should you choose?
| Feature | 10 L | 22 L |
|---|---|---|
| SKU | 7065.0020 | 7065.0015 |
| Capacity | 10 L | 22 L |
| Dimensions | 250 × 390 × 700mm | 350 × 405 × 752mm |
| Power | 0.35kW | 0.5kW |
| Recommended use | Small buffet, premium juice, limited counter. | Hotel buffet, canteen, drinks with strong rotation. |
Technical table
| Feature | 22 Liters | 10 Liters |
|---|---|---|
| SKU | 7065.0015 | 7065.0020 |
| EAN | 7435137862895 | 7435137863809 |
| Dimensions W×D×H | 350 × 405 × 752 | 250 × 390 × 700 |
| Capacity | Net capacity: 22 L | Net capacity: 10 L |
| Temperature | +3/+10°C | +3/+10°C |
| Power/supply | Power: 0.5 kW Voltage: 230 V Frequency: 50 Hz | Power: 0.35 kW Voltage: 230 V Frequency: 50 Hz |
| Cold | Gas: R 290 | Gas: R 290 |
| Weight | Gross weight: 22 kg | Gross weight: 18 kg |
| Energy/noise | Cons. electric: 1.7 kWh/24h | Cons. electric: 1.25 kWh/24h |
| Useful details | Color: Black Control: Manual Ready to plug in: Yes | Color: Black Control: Manual Ready to plug in: Yes |
Points to check before purchase
- Choose the capacity according to the actual flow, not just according to the available space.
- Provide a visible but easily accessible area for filling.
- Clean the tank and the circuit after each service.
Our recommendation: if the dispenser is intended for hotel breakfast, the 22 L often avoids refilling at the wrong time.
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