Description
3-door positive base cabinet: a professional positive reserve designed to keep ingredients accessible, organised and ready for service.
This model is particularly suitable for brigade use which wants to separate several families of products. Its stainless steel format allows you to combine worktop and refrigerated storage, without multiplying the furniture around the station.
Why choose this positive refrigerated table?
1. Positive cold adapted to the service
The -2°C to 10°C range keeps fresh products in the immediate vicinity of the station, to limit trips to the cold room.
2. Simple organisation by door
The 3 solid door configuration facilitates storage by family: garnishes, sauces, preparations, drinks or high-rotation products.
3. A stainless steel plan that can be used on a daily basis
The top of the cabinet serves as a convenient work surface for setting up, assembling or holding a clean station during service.
Energy class E is indicated for this model, which helps to compare equipment intended to operate for long hours.
ChillerHub advice: Choose a solid door for the kitchen reserve, and a glass door when visual inspection or beverage service is a priority.
Which positive table to choose from the range?
Professional technical table
Technical table
| Feature | Data |
|---|---|
| SKU | TRP-003 |
| Manufacturer reference | 09400435 |
| EAN | 8719324276542 |
| Manufacturer model | SAL 903 |
| Dimensions W×D×H | 1365 × 700 × 880mm |
| Power supply | 230V / 50Hz / 1Phase |
| Power | 230 W |
| Net weight | 110 |
| Gross weight | 135 |
| Refrigerant gas | R290 |
| Temperature | Dixell digital temperature controller; Temperature: 0°C to +10°C |
| Capacity | Refrigerated table with premium design; Stainless steel construction with a capacity of 400 L |
| Useful information | Refrigerated table with premium design; Stainless steel construction with a capacity of 400 L; Fully stainless steel worktop |
Points to check before purchase
- Measure the doorway and the depth available behind the counter.
- Provide correct ventilation around the cold unit.
- Divide products into families to reduce long openings.
- Check the compatibility of bins, grids or plates with your GN organisation.
Our recommendation: Choose this model if you are looking for undercounter storage with three separate accesses rather than a separate vertical cabinet.
Reviews
There are no reviews yet.