Description
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A range of full cubic ice machines to secure large ice needs, from professional bars to industrial sites.
This professional ice maker covers multiple levels of production, 36 to 225 kg per day depending on the variant chosen. It is aimed at establishments where ice is not a detail: bars, hotels, high-volume restaurants, caterers, seasonal sites, events or intensive service areas.
Cubic ice cubes full of 22 × 22 × 22mm offer a denser and more rewarding ice for drinks. They are particularly suitable for cocktails, spirits, premium soft drinks, buffets and services where the holding of the ice cube is as important as the quantity available.
Why choose full cube ice cubes?
1. A more premium presentation in the glass
The full cube gives a more qualitative impression than a classic hollow ice cube. It is relevant when the drinking experience directly contributes to the perceived value.
2. Better security during peaks
The integrated reserve avoids having to manage the ice urgently at the wrong time. The more intense the service, the larger the storage volume becomes.
3. A range that follows the increase in flow
From 36 kg to large format 225 kg, each variant meets a different level of operation. The goal is to choose a machine that absorbs peaks, not just the daily average.
ChillerHub Advice: Always size an ice maker for peak hours. A machine that is too tight may seem okay on paper, but quickly becomes a sticking point when the bar or buffet speeds up.
Which capacity should you choose?
| Variant | Recommended use | Why |
|---|---|---|
| 36 kg / reserve 15 kg | Small restaurant, bar or controlled regular use | First pro level with comfortable integrated tray. |
| 55 kg / reserve 18 kg | Bar or restaurant with more extensive drink service | More margin on shots without switching to a large format. |
| 73 kg / reserve 36 kg | Establishment with stable need and significant reserve | Good production/reserve balance to limit mental recharges. |
| 95 kg / reserve 36 kg | Active bar, hotel, high volume restaurant | Higher production with identical reserve, useful when turnover is rapid. |
| 160 kg / reserve 125 kg | Seasonal site, caterer, large catering | Large bin to absorb peaks and secure volumes. |
| 225 kg / reserve 170 kg | Very high throughput, events or intensive production | Maximum capacity for service where ice is critical. |
Technical table
| Feature | 36 kg/day (Reserve 15kg) | 55 kg/day (Reserve 18kg) | 73 kg/day (Reserve 36kg) | 95 kg/day (Reserve 36kg) | 160 kg/day (Reserve 125kg) | 225 kg/day (Reserve 170kg) |
|---|---|---|---|---|---|---|
| SKU | 7081.0005 | 7081.0010 | 7081.0015 | 7081.0020 | 7081.0025 | 7081.0030 |
| EAN | 7422242994962 | 7422242994979 | 7422242994986 | 7422242994993 | 7422242995907 | 7422242995914 |
| Dimensions W×D×H | 500 × 450 × 803 | 500 × 590 × 853 | 660 × 707 × 919 | 780 × 745 × 900 | 605 × 832 × 1715 | 803 × 832 × 1715 |
| Capacity | Ice production: 36 kg/24h Ice reserve: 15 kg | Ice production: 55 kg/24h Ice reserve: 18 kg | Ice production: 73 kg/24h Ice reserve: 36 kg | Ice production: 95 kg/24h Ice reserve: 36 kg | Ice production: 159 kg/24h Ice reserve: 125 kg | Ice production: 227 kg/24h Ice reserve: 170 kg |
| Temperature | — | — | — | — | — | — |
| Power/supply | Power: 0.31 kW Voltage: 230 V Frequency: 50/60 Hz | Power: 0.46 kW Voltage: 230 V Frequency: 50/60 Hz | Power: 0.48 kW Voltage: 230 V Frequency: 50/60 Hz | Power: 0.625 kW Voltage: 230 V Frequency: 50/60 Hz | Power: 0.76 kW Voltage: 230 V Frequency: 50/60 Hz | Power: 1.05 kW Voltage: 230 V Frequency: 50/60 Hz |
| Cold | Gas: R 290 | Gas: R 290 | Gas: R 290 | Gas: R 290 | Gas: R 290 | Gas: R 290 |
| Weight | Gross weight: 40 kg Net weight: 36 kg | Gross weight: 50 kg Net weight: 45 kg | Gross weight: 65 kg Net weight: 55 kg | Gross weight: 63 kg Net weight: 57 kg | Gross weight: 54 kg Net weight: 50 kg | Gross weight: 70 kg Net weight: 66 kg |
| Energy/noise | — | — | — | — | — | — |
| Useful details | Material: Aisi 304 stainless steel Color: Stainless steel | Material: Aisi 304 stainless steel Color: Stainless steel | Material: Aisi 304 stainless steel Color: Stainless steel | Material: Aisi 304 stainless steel Color: Stainless steel | Material: Aisi 304 stainless steel Color: Stainless steel | Material: Aisi 304 stainless steel Color: Stainless steel |
Points to check before installation
- Provide a water inlet and drain suitable for professional use.
- Install the machine in a sufficiently ventilated space, especially on air models.
- Check the height available for large formats with significant reserve.
- Compare the integrated reserve with your consumption during rushes, not only with production over 24 hours.
- Anticipate cleaning and access to the bin: an ice machine must remain easy to maintain.
Our recommendation: for a bar or restaurant with serious throughput, the 73 and 95 kg formats already provide a real margin. The 160 and 225 kg are to be reserved for sites where ice directly affects the continuity of service.
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